서울특별시 마포구 양화로1길 21 2층
A Korean restaurant famous for its gomtang (beef bone soup) and suyuk (boiled meat slices). Its flavor has been recognized for several years by the Michelin Guide's 'Bib Gourmand' selection. It is characterized by its clean and deep-flavored soups and is crowded during lunch and dinner.
💡 Visit Tips
Closed on Sundays. Operating hours are from 11:00 AM to 10:00 PM. There may be a wait during peak lunch and dinner times. There is parking next to the building, but it is small, so public transport is more convenient. It is close to Hapjeong Station (Lines 2, 6), Exit 8.
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